Culinaria : Spain

This book in the Culinaria series awakens the desire to discover Spain with all the senses. In 488 pages and over 1200 illustrations, it depicts the way that landscape, climate and diversity of cultures have shaped the cuisine of this richly varied country--from Alboraya in the Levante of eastern Spain to the northern city of Zaragoza, and from the ever-present garlic sauce aioli to the zamburiña mussel. Features and information, and ideas from the brilliant to the bizarre reveal an extensive panorama of cultural and culinary traditions. A total of 202 recipes from every region promises pleasure for the tastebuds to accompany the food for thought of an inspiring read. Last but not least, Culinaria Spain contains a survey of all the important wine regions of the country