Portuguese Cuisine
A Taste of Africa
Retail: $16.95 (30% off!)
(Cooking.com Cookbooks)
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the
Taste of Macau
Retail: $18.95 (30% off!)
(Cooking.com Cookbooks)
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest fusion cuisines in Asia.
Cuisines of Spain,
Retail: $40 (40% off!)
(Cooking.com Cookbooks)
With the world in a swoon over the gastronomic riches of Spain--from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs--the timing couldn't be better for the arrival of this long-awaited cookbook.
Life and Food in the Caribbean
Retail: $11.95 (10% off!)
(Overstock Books)
The food traditions of the islands are inextricably tied to the region`s colorful history, influenced by Scottish, African, Portuguese, Chinese, and East Indian cuisines. Here is an exploration from ancient times to the present day.
Spanish Kitchen
Retail: $24.95 (30% off!)
(Cooking.com Cookbooks)
For years, the cuisines of France and Italy have stolen the spotlight from their Mediterranean neighbor, Spain. At last, the rest of the world is discovering what Spaniards from Madrid to Seville have savored for centuries.
Food of Portugal
Retail: $19.95 (30% off!)
(Cooking.com Cookbooks)
Beard Award! Jean Anderson's landmark contribution on this original, little-known and fabulous cuisine. An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms.